PROTI-KETO Bars
PROTI-VLC® Protein bars
PROTI-BAR® Protein bars
NUTRI-15® cold drink mixes
PROTI MEAL® hot cereal mixes
PROTISNAX® protein granola
PROTI-MAX® Ready to serve drinks
PROTISNAX® zipper snacks
PROTISQUARE® wafers
PROTI-15® hot drink mixes
PROTI-15® drink concentrates
PROTI-15® soup mixes
PROTI MEAL® hot meal mixes
PROTI-PASTA® high protein pasta
PROTISNAX® sweet soy snacks
PROTI-KETO-CHIPS® protein chips
PROTI-CHIPS® protein chips
PROTISNAX® cookies
PROTISNAX® bread
VHP
PROTI MAX SHAKER BOTTLES
SETPRO SHAKERS
PROTI-15® Gelatin
PROTI-VLC System Soups
PROTI-VLC System Smoothies
PROTI-VLC Pasta
PROTI-VLC System Egg scrambles
PROTI-MAX® Shake or Pudding Mixes
PROTI-VLC Ready-to-serve
NUTRI-15 Fast Meal replacement Soup Mix
Baking Mixes

Southwest scramble egg
Protein egg scrambles perfect for any time of day.
- Great tasting breakfast option that can be used in replace of other Proti-VLC smoothie, soup or pasta (nutritionals held static).
- No mess, no shopping for ingredients or measuring.
- Inclusion of 1 fresh egg with flavor pack equals 20g of protein (equivalent to 3 large eggs).
- "Egg" cellent high protein, low carb option.
Other available flavors

Ingredients
Ingredients: Protein blend (milk protein isolate, sodium caseinate), fructooligosaccharide, sunflower oil, dehydrated vegetables (red bell pepper, tomato, garlic, onion, jalapeno pepper), corn syrup solids, potassium chloride, spices, sea salt, yeast extract, natural flavors, citric acid, mono- and diglycerides, vitamins and minerals (ascorbic acid, maltodextrin, ferrous fumarate, vitamin E as acetate, niacinamide, copper gluconate, zinc oxide, potassium iodide, vitamin A palmitate, manganese sulfate, cholecalciferol, pyridoxine HCl, D-calcium pantothenate, sodium selenite, thiamine mononitrate, sodium molybdate, riboflavin, chromium chloride, D-biotin, vitamin B12, folic acid, phylloquinone), cilantro, magnesium oxide, silicon dioxide (anti-caking agent), dipotassium phosphate, tri-calcium phosphate, tocopherols, color (paprika, beta-carotene), soy lecithin.
Manufactured in a facility that also processes egg, wheat, peanuts, and tree nuts.