Are Bariatrix products gluten-free? What about other food allergens?
While most of our products do not contain ingredients that are direct contributors of gluten, Bariatrix Nutrition products are not certified gluten-free. Even with strict adherence to Good Manufacturing Practices (GMPs), there is the rare possibility for extremely hard to detect traces of gluten to be found in the machinery or raw materials used during manufacturing. Furthermore, In January 2006, the FDA required ingredients contributing to the following categories of major food allergens be clearly displayed on all food products: Soy, Eggs, Nuts, Milk, Wheat and Shellfish. It has been our practice to clearly disclose such ingredients even before the new food labeling guideline went into effect.
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